This is the perfect recipe to showcase beautiful, colorful summer produce. It's incredibly easy to make and bursting with flavor. Zucchini Pappardelle is a great dish for vegetarians, and everyone else will enjoy it, too.
I recently had the pleasure of catering a dinner party in Dallas, Texas. Dallas has been in the midst of a heat wave for the past few weeks. It was miserably hot there so this light and refreshing ceviche dish was perfect for the party.
In this lovely recipe the red snapper is only lightly seasoned with thyme, salt and pepper, so the true flavor of the fish really comes through. Any firm, white-fleshed fish would work well in this recipe.
Eggs are a staple in my house and are usually what I turn to when I cook for just myself.
This frittata is perfect to whip up for a casual summer dinner, served with a simple green salad. Don’t feel “stuck” with the herbs that are in the recipe...
This is one of my favorite ways to prepare salmon these days. It’s really simple and makes a perfect every day family meal, yet it's fancy enough to serve to guests. The relish is full of delicious summer produce, making it perfect for this time of year.
We are all huge fans of mushrooms in our house and the mushroom ragout in this recipe is outstanding – it would work not only with halibut, but with many other dishes as well.
Are you looking for a special Fourth of July recipe? This one isn't red, white, and blue, nor is it a traditional all-American dish. It is, however, simple, sophisticated, and delicious. The combination of incredibly flavorful lamb with sweet but tart apricots should impress your family and your guests. Happy Fourth of July!
I had no idea how good carrots could be on the grill. They are amazing! Because my family loves green onions so much, I added extra.
This is the perfect dish for a BBQ – equally delicious hot or at room temperature.
This healthy chicken recipe is just bursting with flavor. I chose to make it with bone-in chicken legs, rather than boneless chicken breasts and it worked very well. If you do decide to use a bone-in piece of chicken rather than breasts, just cook it slightly longer.