Shelley Moench-Kelly
Shelley Moench-Kelly

Shelley Moench-Kelly is a writer living in Vermont whose freelance clients include Google, L’Oreal Paris, www.theweek.com, Mamapedia.com and MedEsthetics magazine. She was diagnosed with Type 2 Diabetes in 2002 and is now controlling it med-free with a clean eating protocol and healthy lifestyle.

Low Carb BBQ Glazed Meatloaf with Pimiento Cheese

Meatloaf is truly a comfort food for most of us. Memories of the days when your mom used to serve it with mashed potatoes and gravy for dinner, or sandwiched…
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Low Carb Celeriac French Fries (Celery root)

Folks familiar with a low-carb eating are used to substituting cauliflower for faux mashed potatoes, latkes, and pizza crust. But if there’s one…
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Scotch eggs

Low Carb Scotch Eggs with Turkey Fennel Sausage

If there’s a perfect low carb picnic food or late-night snack, it’s a Scotch egg. They were first created in 1738 at the legendary Fortnum & Mason…
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Top 10 Foods that Help Me Manage Type 2 Diabetes

Top 10 Foods that Help Me Manage Type 2 Diabetes

I’ve had Type 2 diabetes for 14 years. Finding the right combination of low-GI foods and living a “normal” life has been really trying.  A few months…
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