Ross Wollen
Ross Wollen

Ross Wollen is a chef and writer based in Maine's Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking. Follow Ross on Twitter: @RossWollen

Sausage Turnip Hash

Keto Sausage and Turnip Hash

Turnip is the perfect replacement for potato in this breakfast classic. It crisps up beautifully in the rendered sausage fat, and even a generous…
0 Shares
Low Carb Tuna & Avocado Poke

Low Carb Tuna & Avocado Poke

Poke joints are popping up all over America these days, but it’ll never taste better than homemade, especially with the freshest tuna that your…
0 Shares
Persian Lamb & Rhubarb Stew

Persian Lamb & Rhubarb Stew

Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is most often used in sweet preparations,…
0 Shares