Keto Sausage and Turnip Hash

Ingredients

• 12 oz. loose breakfast sausage
• 1 medium turnip, diced into ¼-½” cubes
• ¼ onion, diced
• 1 tablespoon butter (optional)
• parsley to garnish
• salt & black pepper

Instructions

1. Place both turnip and onion in a small pot with cold water. Over medium heat, bring the water to a boil, and continue to simmer until turnip has cooked through, about 5 minutes.
2. Drain turnip and onion.
3. Sear the sausage in a heavy-bottomed pan over medium-high heat, breaking it up with a spoon or spatula as you go. Do not drain the fat.
4. When the sausage has fully cooked, add turnip & onion to the pan.
5. Continue to sear over medium-high heat until the turnip and onion have begun to brown. If the pan seems dry, add one tablespoon of butter.
6. Correct seasoning with salt & black pepper. Serve and garnish with parsley.