Ross Wollen
Ross Wollen

Ross Wollen is a chef and writer based in Maine's Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking. Follow Ross on Twitter: @RossWollen

Keto Bacon Wrapped Pumpkin Slices

Keto Bacon-Wrapped Pumpkin Slices

  It’s pumpkin season, and you shouldn’t need an excuse to enjoy this festive and sweet but lowish-carb ingredient. But just in case you need…
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Election Night Panic 2020 Snacking: Keto Munchies

Election Night Panic Snacking: Keto Munchies

With the United States’ presidential election coming around next week, we know that anxiety might be running high. As much time as we spend thinking…
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