There is really very little to this vegetable & chorizo soup recipe, in terms of both effort and ingredients, and yet it's one of the most flavorful soups I've ever made. Roasting brings out the best flavors of the vegetables and they need very little embellishment beyond that.
These days, Brussels sprouts are a pretty trendy ingredient. And everyone claims to have a recipe that will make even the most hardcore Brussels…
This flavorful sausage and egg low carb breakfast bake is a perfect brunch item, and it makes a great dinner too. You can even make it ahead of time…
‘Tis the season for holiday cookies and we all know how hard it is to resist the carb-laden, sugar-filled treats of the traditional cookie plate. Thankfully, many talented bloggers have been hard at work this season, creating some amazing low carb goodies that won’t cause a glucose spike.
Chocolate and peppermint is such a classic holiday combination. Don’t feel like you have to miss out just because you are following a low…
Soup season is upon us and this rich spicy chicken chowder will warm you all the way down to your toes. The jicama provides an interesting substitution for potatoes, but they do stay a little crunchier. Alternatively, you could use diced daikon radish, which softens more during cooking. And if you're looking for a way to use up your leftover turkey...
Cranberry sauce is the one thing I prepare ahead each year for Thanksgiving dinner. It’s just so darn easy to pop those berries in a pot with some water…
There is no food more American than pizza. Okay, so it’s really Italian, but Americans have practically made pizza a national treasure. …
Here's a fresh take on the classic holiday green bean casserole. Gone are the over-cooked green beans and the canned mushroom soup. In their place are lightly steamed, crispy beans with a rich and flavorful sauce.
It's winter squash season and the markets abound with all sorts of acorn, butternut and other yummy squash varieties. And they are wonderfully healthy, packed full of nutrients and antioxidents. The only trouble is that they tend to have a fair amount of carbohydrates as well.