Chicken thighs have always been one of my favorite meals. I've always preferred dark meat over light, and it doesn't hurt that they tend to be inexpensive as well...
Making almond flour crackers is pretty straightforward. This time, I wanted a savoury cracker with a bold flavor, and wasabi instantly sprang to mind...
I love mulled wine, but I haven't made much of it at home. I think the first time I had it was when my mother made a batch at Christmastime. It was such a lovely drink, warm and comforting with the spices and sugar, and so perfect for the holiday season.
Happy World Diabetes Day! We're so excited to share Carolyn Ketchum's tilapia recipe...There is nothing quite like freshly made pico de gallo. It's so flavorful and goes well with so many foods. It's also incredibly simple to make, so there's really no excuse for buying jarred salsa.
If you like Buffalo-flavored things, these nuts are a must-try, low carb snack. They are simple to make, so it's easy to whip up a batch for a party or on game-day. Or just for having around the house for snacking.
Finding healthy snack options isn't always easy and more often than not, I find myself shoveling yet another handful of peanuts into my mouth to stave off hunger. But I've discovered that a number of vegetables crisp up nicely when oven-baked and can be a great substitute for potato chips.
I recently read Unbroken by Laura Hillenbrand, author of Seabiscuit. It's a non-fiction account of a man who was about to break the 4-minute mile back in the 1930's but then enlisted to fight in WWII and became a POW. It's truly a testament to the strength of the human spirit and the limits of human endurance.
Walnuts have always been one of my favorite nuts and their slightly bitter edge is wonderful in both savory and sweet dishes. Walnuts are not just flavorful, they're also high in heart-healthy fats.
Summertime in New England means farmers' markets and lots of wonderful, fresh produce. I love finding new ways to include fresh vegetables in our meals.
I can't say enough good things about this spicy, cheesy snack...