Sesame Wasabi Crackers

Ingredients

• 2 cups almond flour
• 1/3 cup toasted sesame seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 3 tbsp melted butter
• 2 tbsp prepared wasabi paste
• 1 egg, lightly beaten

Instructions

1. Preheat oven to 225.
2. In a large bowl, whisk together almond flour, sesame seeds, baking powder and salt. In a small bowl, whisk together melted butter, wasabi paste and egg.
3. Add butter/egg mixture to almond flour mixture and mix until a cohesive dough forms.
4. On a large cookie sheet, roll out into a rough rectangle between sheets of parchment paper to desired thickness. Can be made very thin, but make sure that it is of even thickness all over so the edges won’t burn before the middle crisps up.
5. Remove top layer of parchment. With a sharp knife, score into desired size of cracker.
6. Bake one hour or until firm and edges are crispy. Turn off oven and leave crackers in oven another half hour to an hour.

Notes