I am not really sure if I should call this cake or if I should call it quick bread. It can really play both parts, becoming a decadent dessert…
Here’s a super fun kid snack for the summer time. And it requires no special equipment like ice cream makers or popsicle molds. I made these when I had an overabundance of Greek yogurt that was approaching its due date. The kids loved the fact that there was a berry inside of each cube.
Parmesan crisps are a delicious alternative to crackers for those seeking to keep their carbs in check. I saw a version of these at the store and thought…
It’s strawberry season! Thankfully those sweet red berries are low carb and pack a serious nutritional punch. Especially when they are fresh and…
Avocados are like the ultimate health food. Low in carbs, high in healthy fat and fiber, and they taste simply divine. Creamy smooth flesh that pairs…
As the world warms up, little by little, and the buds begin to peek through, thoughts begin to turn to…lemon recipes. I don’t know why lemon…
I am nutty for hazelnuts. Even more than that, I am nutty for the combination of hazelnuts and chocolate. I love making my own low carb “Nutella” and…
Can you believe it’s almost the end of May? Which means summer is just around the corner.
And since Memorial Day is considered the official start…
Cool creamy treat alert! If you love hazelnuts, you will love this hazelnut gelato. Roasted hazelnuts are steeped in hot cream for 2 hours to get a truly authentic flavor. You can add a little Frangelico or some hazelnut extract to help give it a boost. Honestly, you will think you’re standing on a street corner somewhere in Italy when you taste this.
Is there any veggie more refreshing than a cucumber? Okay, they are technically a fruit, but we eat them like vegetables so let’s just call them veggies…