Category: Eating

Blueberries Keep Getting Better

According to a new study published in the October issue of The Journal of Nutrition, daily consumption of whole blueberries increases insulin…
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Rosh Hashana and the Pomegranate

Rosh Hashana, the Jewish New Year, is just around the corner. Traditionally, Rosh Hashana meals include apples and honey which symbolize a sweet new year, and guarantee a fast rise in blood glucose levels. So what's a diabetic to do? One option is, of course, to have a tiny bite and call it quits....
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Go For Green

Leafy green vegetables are low in fat, high in dietary fiber, and rich in folic acid, vitamin C, potassium and magnesium. They also contain phytochemicals, such as lutein and beta-carotene. And a new study shows that eating green leafy vegetables may reduce risk of type 2 diabetes.
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