Martha Rose Shulman’s new cookbook, a compilation of recipes from her popular NYTimes.com feature, offers readers health-conscious and delicious dishes. While this isn’t meant to be a diabetes cookbook (you’ll find some grain-based and pasta recipes) there are still plenty of excellent choices for us within its pages. Shulman has chapters devoted to salads, simple vegetables, and fish and poultry dishes. If you’re looking for a fast way to turn nutritious ingredients into easy weeknight meals, this is the book for you.
We’re big fans of Martha and her recipes and have been lucky to receive contributions from her. Here are some of our favorites:
A Ragout of White Beans and Swiss Chard
Truccha (Swiss Chard Omelete)
Endive, Apple, and Walnut Salad
