Symlin and Harry Potter

There are things I tend to find out about early, like the latest top 40 hip-hop hits. And then there are things that I’m slower to pick up on, like children’s fantasy novels. Case in point, my experience with Harry Potter: I *just* read the 6th and 7th books last week on vacation — and now I’ve got all the curses and charms floating through my head. Last night I was asking my husband where he put the neosporin, and wishing I could cast an “Accio!” charm to make it leap into my hand. Alas, I am not a wizard, and my wound continues to fester.

But anyway, I bring this up in the context of Symlin — because when you take symlin, as I’ve been doing now for nearly three weeks, you start having a very different relationship with food. Granted, for the past few days my relationship has been one of nausea, where if I look at food after I eat it I sort of want to hurl. But previously I’d just been experiencing a weird sense of satiety, an ability to look right in the face of a freshly baked cookie and say, “You know what? I think I’ll pass” — with no feeling of self denial at all.

And I got to thinking that symlin’s effect on appetite is almost like a spell — you jab yourself with a magic wand (or, rather, needle) and then all of a sudden, no appetite. Gone. Eating decisions are suddenly no longer about self control.

I’m feeling a little less romantic about my symlin this week, given its tendency to make me feel barfy — but I’m still amazed at how one simple shot can completely change your attitude toward food, with no will power required. It’s like I’m Hermione.

Now, about that neosporin. . . .

Catherine Price
Catherine Price

Catherine Price was diagnosed with Type 1 diabetes when she was 22 years old. She has written for publications including The Best American Science Catherine Price is a professional journalist who was diagnosed with Type 1 diabetes when she was 22 years old. Her work has been featured in publications including The Best American Science Writing, The New York Times, Popular Science, The Los Angeles Times, The San Francisco Chronicle, The Washington Post Magazine, Salon, Slate, Men’s Journal, Health Magazine, The Oprah Magazine, and Outside, among others. A graduate of Yale and UC Berkeley’s Graduate School of Journalism

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