Comfort Chili

Comfort Chili

Now that winter is upon us, I am enjoying making and eating comfort foods.  This chili works perfectly on a rainy, cool evening.  It freezes well, so make a double batch and tuck away a meal for one of those crazy nights when you don’t have time to cook.

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Comfort Chili

Ingredients

  • 1 pound lean ground beef or ground turkey
  • 1 medium onion, diced
  • 1 (28 oz) can crushed tomatoes
  • 1 Tbsp chili powder
  • 1 tsp salt
  • ¼ tsp red pepper
  • ¼ tsp paprika
  • 1 can kidney beans
  • Shredded cheese, for serving
  • Sour cream, for serving
  • Green onions, for serving
  • Sriracha or hot sauce, for serving

Instructions

  1. Brown ground beef or turkey in large frying pan until cooked through.
  2. Add onions and fry until softened.
  3. In a large saucepan, add hamburger, tomatoes, onions and spices.
  4. Simmer for 2 hours on low. Add beans just before serving. Heat through.
  5. Top with shredded cheese, sour cream, green onions and sriracha.

Yield: 4

Author image
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.

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