Chicken With Plum Tomatoes, Basil and Mozzarella

Ingredients

• 1 Tbsp olive oil
• 1 medium onion, cut into 16 wedges
• ¼ cup balsamic vinegar
• 2 Tbsp water
• 1 pound plum tomatoes (cored, seeded and chopped)
• 1 tsp salt
• ½ tsp black pepper
• 8 oz fresh mozzarella, drained really well and cut into ½-inch dice
• 1 cup fresh basil leaves, chopped
• 8 thin cut chicken breasts

Instructions

1. Heat a broiler or prepare an outdoor grill with medium hot coals.
2. In a large skillet, heat the olive oil over medium heat. Add onion wedges; sauté for 5 minutes or until slightly softened, the wedges will fall apart.
3. Add the balsamic vinegar and water. Bring to a simmer.
4. Reduce the heat to medium-low and cook until the liquid has reduced to a sauce and onion is tender, about 7 minutes.
5. Increase heat to medium-high. Add the tomatoes, salt and pepper; cook for 2 minutes. Remove skillet from heat and let sit for 2 to 3 minutes. Stir in mozzarella and basil.
6. Broil or grill chicken about 4 inches from heat source for 3 to 4 minutes per side. Place chicken on large platter. Scoop ¼ cup of topping on each chicken breast.