Lemon and Rosemary Chicken


Lemon and Rosemary Chicken

This dish is so incredibly easy to make and it’s absolutely delicious!  Surprisingly, even with the large amount of rosemary in the dish, it isn’t overpowering at all.  It balances perfectly with the olive oil and garlic.  If you serve this with steamed broccoli, you will have a wonderful diabetes-friendly meal.

(4 votes, average: 4.00 out of 5)
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Lemon and Rosemary Chicken

Ingredients

  • 1 3 1/2-lb. chicken, cut into 8 pieces
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh rosemary leaves
  • 1/4 cup fresh lemon juice
  • 10 cloves garlic, thinly sliced
  • 1 lemon, peel removed, pith and pulp chopped
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
  2. Heat oven to 475°. Arrange chicken in a 9″ x 13″ baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.

Yield: 4

Author image
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.

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