Sautéed Green Beans

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons sesame oil
• 4 cups green beans, washed dried, ends snapped (~ 12 oz. in weight)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 teaspoon soy sauce

Instructions

1. In a sauté pan or skillet, heat the olive oil and sesame oil over medium-medium high heat.
2. Add green beans, stir to coat with oil.
3. Add all other ingredients, stir to coat beans well.
4. Continue to cook, stirring occasionally for 10-12 minutes. Be careful not to burn. Green beans should be slightly firm but not crunchy.
5. Enjoy!