Beef and Mushroom Meatloaf

Ingredients

• 1 Tbsp olive oil
• 1 cup leeks, thinly sliced white and pale green parts only
• 8 ounces thinly sliced crimini (baby bella) mushrooms (about 3 cups)
• 3 large garlic cloves
• 1 Tbsp Dijon mustard
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 large eggs, beaten
• 2 tablespoons dry whole wheat bread crumbs
• 1 pound ground beef
• 1 Tbsp heavy whipping cream

Instructions

1. Preheat oven to 350 degrees. Heat oil in large skillet over medium-high heat. Add leeks, mushrooms, and garlic. Sauté until soft, about 10 minutes.
2. Add mustard, salt and pepper; transfer to a large bowl and cool.
3. Mix eggs and bread crumbs into vegetables, then add the beef and cream. Transfer to a 9x5x3-inch loaf pan.
4. Bake meatloaf until thermometer inserted into center registers 160 degrees, about 45 minutes. Let meatloaf rest 15 minutes; turn onto platter.