Chicken and Cheese Stuffed Portobello Mushrooms

If you’ve got some leftover chicken in the refrigerator, this quick and easy recipe is a great way to turn it into a whole new meal.  If you don’t have leftovers, you can either poach some, buy a rotisserie chicken.  

(24 votes, average: 3.67 out of 5)
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Chicken and Cheese Stuffed Portobello Mushrooms

Ingredients

  • 2 large Portobello mushrooms, stems removed
  • 1 cup shredded chicken
  • 2/3 cup shredded Italian blend cheese
  • 1/4 cup green onions, sliced
  • 2 Tbsp sun dried tomatoes, chopped
  • 1 tsp dried basil
  • 2 Tbsp parmesan cheese, shredded

Instructions

  1. Preheat oven to 450 degrees and place mushrooms stem side up on a baking sheet.
  2. Stir together chicken, cheese, onions, sun dried tomatoes and basil. Spoon into mushroom caps. Sprinkle with parmesan cheese.
  3. Bake for 15 minutes or until filling is hot and cheese is melted.

Yield: 2

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Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.

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Betsy Webb
Betsy Webb
9 years ago

Looking over the chicken stuffed portobello recipe, I was interested in seeing what the reviews might be like. I tapped on the stars thinking that would bring up reviews, and realized I had inadvertently given the recipe a two star rating! Wow; haven’t even tried it and I dinged it, can’t figure out how to go back and change it. Makes me wonder if others have done the same and if the star reviews are all that valid.

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