Buttermilk Vegetable Dip

There is no better snack than a plateful of fresh vegetables and a tasty dip.  Whether it’s for game day, for your kids when they come home from school, or something you pack and take with you to work – you really can’t go wrong.  It’s not just perfect in the middle of the day.  It’s also a great appetizer or accompaniment  to a meal.  It’s such a healthful thing to put on your table, and it’s an incredibly easy to prepare.  Since my days have been especially hectic lately, and I haven’t had a lot of time to cook, this has been a great solution.  The other night my husband picked up some sliced ham on the way back from work and I took out all of the leftover fresh vegetables from the week.  I had buttermilk in the house, which makes a great base for dip.  The flavor in this dip is great, but if you like a dip that’s thick you should add a little sour cream.  And go easy on the garlic.  A little went a very long way.

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Buttermilk Vegetable Dip

Ingredients

• 2/3 cup buttermilk
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp minced garlic
• 2 Tbsp snipped chives
• 1 Tbsp chopped fresh thyme

Instructions

1. Mix all ingredients together in a small bowl and let rest for an hour before serving. Serve with cut up vegetables.

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Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.