Macadamia Nut Crusted Mahi Mahi with Strawberry Lime Salsa

Ingredients

Strawberry Lime Salsa:
• 1 1/2 cup diced fresh strawberries
• 1 jalapeño, seeded and minced
• 1 tbsp diced red onion
• 1 tbsp chopped cilantro
• 1 tsp lime zest
• Juice of half a lime
Mahi Mahi:
• 1 tbsp coconut oil
• 2 oz salted roasted macadamia nuts
• 2 tbsp unsweetened shredded coconut
• 1/8 tsp cayenne pepper
• 4 6-ounce mahi mahi filets
• Salt and pepper to taste
• 2 tbsp macadamia nut oil

Instructions

1. For the salsa, combine strawberries, jalapeño, red onion, cilantro, lime zest and lime juice in a small bowl. Stir and let sit at least 20 minutes for flavours to meld.
2. Preheat oven to 425F. Place coconut oil in a 9×13 inch glass or ceramic baking dish and place in oven to melt. Remove from oven.
3. Chop macadamia nuts in a food processor until they resemble coarse crumbs. Transfer to a bowl and add shredded coconut and cayenne pepper.
4. Pat mahi mahi filets dry with a paper towel and place in prepared baking dish. Sprinkle with salt and pepper.
5. Sprinkle macadamia nut mixture over filets and press lightly to adhere. Drizzle with macadamia nut oil.
6. Bake 9 to 11 minutes, depending on thickness of filets, until fish flakes easily with a fork.
7. Serve with strawberry lime salsa on top.