Maple Rosemary Cocktail Nuts

Ingredients

• 1 cup almonds
• 1 cup pecans
• 1 cup walnuts
• 2 tbsp butter, melted
• 2 tsp maple extract
• 2 tbsp Swerve Sweetener or other granulated erythritol
• 2 tbsp fresh rosemary, chopped
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 350F and line a large rimmed baking with parchment paper.
2. In a large bowl, combine almonds, pecans and walnuts. In a small bowl, combine melted butter and maple extract. Add to nut mixture and toss to combine.
3. Add sweetener, rosemary and sea salt and toss to combine. Spread in a single layer over prepared baking pan and bake 10 minutes, stirring occasionally.
4. Remove and let cool before serving.