Cooked Eggnog


Cooked EggnogThe holiday season just isn’t complete without eggnog.  In order to allow everyone, including kids, the elderly and pregnant ladies to enjoy, I chose to make a cooked version.  It is every bit as delicious as the uncooked version without the worry.  For sweetness, this recipe uses Truvia, a natural, zero-calorie sweetener derived from the stevia plant.  It won’t make your blood sugar soar.  Enjoy!

(12 votes, average: 4.17 out of 5)
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Cooked Eggnog

Ingredients

  • 4 large egg whites
  • 2 large whole eggs
  • 1 quart nonfat milk
  • 2 Tbsp + 2 tsp (6 packets) Truvia
  • ½ tsp vanilla extract
  • 1 cup crushed ice

Instructions

  1. In a small bowl, lightly beat together egg whites and whole eggs. In a heavy sauce pan combine, eggs, milk and Truvia.
  2. Mix well using a wire whisk. Slowly bring to a simmer over low heat.
  3. Simmer for 5 minutes, stirring constantly with a whisk. Remove from heat and add vanilla. Mix well.
  4. Refrigerate until cold.
  5. Pour mixture and crushed ice into a blender and process until frothy.
  6. Garnish with nutmeg, if desired.

Yield: 10

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Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.

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mama Dukes
mama Dukes
13 years ago

sounds delicious

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