When you think of latkes, you don’t typically think of a healthy, low carb or diabetes-friendly recipe. Those delicious potato-and-flour pancakes served at most Hanukkah celebrations aren’t exactly kind to the waistline or the blood sugar. But there are plenty of non-traditional latke recipes that use a variety of lower carb vegetables, and many of them are gluten-free as well. Zucchini is perhaps the most popular potato replacement but cooks are getting creative with spaghetti squash, beets, cauliflower and even rutabaga. There’s something for everyone in these recipes!
Zucchini Latkes from A Sweet Life
Kohlrabi & Carrot Fritters from A Couple Cooks
Turnip Latkes from Your Lighter Side
Zucchini & Sweet Potato Latkes from I Breathe, I’m Hungry
Spicy Spaghetti Squash Latkes from Running To The Kitchen
Summer Squash Latkes from Primal Palate
Paleo Broccoli Fritters from PaleOMG
Zucchini Jicama Latkes from Life As A Plate
Beet & Carrot Latkes with Orange Parsley Aioli from Transform Your Food
Spinach Pancakes from Healthy Recipes
Celery Root Latkes from Twin Cities Taste
Zucchini & Feta Fritters from All Day I Dream About Food
Cauliflower Fritters from The Healthy Foodie
Rutabaga Latkes from There is No Secret Ingredient
Vegetable Latkes from Mark’s Daily Apple
