Low Carb Lamburger Helper

Ingredients

• 1 lb ground lamb (can sub ground beef)
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp butter
• 1 tsp minced garlic
• 1 medium zucchini, spiralized or julienned
• 1/2 cup crumbled feta
• Additional salt and pepper to taste

Instructions

1. Add ground lamb to a large skillet over medium heat, breaking up any clumps with the back of a wooden spoon.
2. Sprinkle with cumin, oregano, salt and pepper and sauté until cooked through, about 10 minutes. Use a slotted spoon to remove lamb to a plate or bowl, leaving drippings in pan.
3. Add butter to pan. When melted, add garlic and sauté until fragrant, about 1 minute.
4. Add zucchini noodles to pan and sauté until just softened, about 2 minutes.
5. Add lamb back into pan and toss with noodles. Sprinkle with feta and any additional salt and pepper.