Piña Colada Popsicles

Ingredients

• 11 ounces full fat coconut milk (I used the Culinary Coconut milk from So Delicious)
• 1 cup full fat Greek yogurt (for dairy free use unsweetened coconut milk yogurt)
• 1/2 cup frozen pineapple chunks
• Sweetener equivalent to 1/4 cup sugar (powdered or liquid sweeteners work best here)
• 1/2 tsp pineapple extract
• 1/4 tsp coconut extract
• 1/2 cup white rum (optional, for “adult” popsicles)

Instructions

1. In a blender or food processor, combine the coconut milk, yogurt, pineapple chunks, sweetener, extracts, and rum if using. Blend until smooth.
2. Divide mixture between popsicles molds.
3. Freeze for 1 hour, then gently insert sticks about two thirds into the popsicles.
4. Continue to freeze until firm, at least another 2 hours.