Southwestern Tuna Salad

Ingredients

• 2 cans albacore tuna
• 1/4 cup mayonnaise
• 1 stalk celery, diced
• 1/4 large red pepper, diced
• 2 tbsp freshly squeezed lime juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp chipotle powder (or 1/2 tsp chili powder)
• 4 (four) 1/4-inch thick slices jicama (optional, but a fun way to serve it)
• 2 tbsp chopped cilantro

Instructions

1. In a medium bowl, combine the tuna and mayonnaise.
2. Break up the tuna with a fork and mix well to combine.
3. Stir in the celery, red pepper, lime juice, salt, pepper, garlic powder, and chipotle powder.
4. Divide the mixture between the jicama slices, mounding them on top. Sprinkle with cilantro.