Smoked Salmon Stuffed Avocados

Ingredients

• 4 ounces cream cheese, softened
• 4 ounces smoked salmon, minced
• 2 tbsp chopped fresh dill
• 1 tbsp lemon juice
• 1 tbsp capers, drained
• 2 ripe avocados
• Salt and pepper to taste
• Dill and capers for garnish

Instructions

1. In a medium bowl, combine the cream cheese, salmon, dill, lemon juice, and capers. Mix well to combine.
2. Slice the avocados in half and remove the pit. Sprinkle with salt and pepper.
3. Divide the smoked salmon mixture between the halves and sprinkle with additional dill and capers.