Tuna Salad Cucumber Boats

Ingredients

• 1 4-ounce can tuna, drained
• 1/2 stalk celery, chopped
• 2 tbsp mayonnaise
• 1/2 tsp dried dill
• Salt and pepper to taste
• 1 medium cucumber

Instructions

1. In a medium bowl, stir together the tuna, celery, mayonnaise, dill, and salt and pepper, until well combined. Break up the tuna with the back of a fork if necessary.
2. Cut the cucumber in half crosswise, then cut each half in half again, lengthwise. Use a knife to make v-shaped cuts into the cucumber to remove the seeds.
3. Divide the tuna salad among the cucumber boats. Serve cold.