Ranch Roasted Radishes

Ingredients

• 1 tsp dill weed
• 1 tsp kosher salt
• 1/2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp onion powder
• 1 lb red radishes (weigh with the leaves and stems cut off), cut into quarters
• 2 tbsp avocado oil

Instructions

1. Preheat the oven to 425F. In a small bowl, whisk together the dill, salt, parsley, garlic, pepper and onion powder.
2. In a large bowl, toss the radishes with the avocado oil. Sprinkle with the seasoning and toss to combine well.
3. Spread the radishes on a baking sheet (you can line with foil, but I find they brown better when cooked right on the baking sheet).
4. Bake 18 to 20 minutes, or until radishes are fork tender.