Low Carb Crockpot Chili

Ingredients

• 1 lb ground beef
• 1 lb ground pork (or more beef)
• 1 14-ounce can pureed tomatoes
• 1 14-ounce can diced tomatoes
• 1/4 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 2 tsp cumin
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne

Instructions

1. In a large skillet over medium heat, brown the ground beef and pork until mostly cooked through (you may need to work in batches). Transfer to a large slow cooker.
2. Add the tomatoes, onion, garlic, chili powder, cumin, salt, pepper and cayenne. Stir to mix well.
3. Cook on low for 6 hours and season to taste with additional salt and pepper. Serve with your favorite toppings.