Low Carb “Dorito” Cheese Crisps

Low Carb Dorito Cheese Crisps

Baked cheese crisps are the ultimate easy low carb snack. These ones are made even easier by using pre-sliced cheese of the sort that’s ready to go for sandwiches. Simply cut each of these squares into 4 smaller squares and bake them. Then sprinkle on a little taco seasoning and they taste just like Doritos! Make sure to find a taco seasoning without sugar or other additives. 

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Low Carb “Dorito” Cheese Crisps

Ingredients

  • 6 slices Cheddar or Colby Jack cheese (pre-sliced, packaged cheese)
  • 2 to 3 teaspoons taco seasoning

Instructions

  1. Preheat the oven to 350F and line a large rimmed baking sheet with parchment paper.
  2. Cut each of the slices evenly into 4 pieces so that you have 24 squares. Arrange about an inch apart on the prepared baking sheet.
  3. Bake 25 to 30 minutes, until golden brown and just firm to the touch. Remove from the oven and sprinkle the taco seasoning evenly over the warm crisps.
  4. Let cool completely on the pan. They will continue to crisp up as they cool.

Yield: 4 servings (about 6 pieces each)

Food energy: 130 kcal

Total fat: 9.31g

Calories from fat: 83

Carbohydrate: 0.8g

Protein per serving: 7.67g

Total dietary fiber: 0.12g

 

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Carolyn Ketchum

Carolyn Ketchum writes All Day I Dream About Food, a food blog that focuses primarily on low carb, gluten free recipes. She has a Masters in Physical Anthropology and Human Evolution from Arizona State University and has an extensive background in higher education administration. She currently lives in the Boston area with her husband and three children. You can check out her experiments with low carb baking at All Day I Dream About Food.

Carolyn Ketchum
Carolyn Ketchum

Carolyn Ketchum writes All Day I Dream About Food, a food blog that focuses primarily on low carb, gluten free recipes. She has a Masters in Physical Anthropology and Human Evolution from Arizona State University and has an extensive background in higher education administration. She currently lives in the Boston area with her husband and three children. You can check out her experiments with low carb baking at All Day I Dream About Food.

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Barbara
Barbara
6 years ago

I make these all the time and they are great and crispy. I put mine in 12 single silicone muffin cups and microwave for two minutes. Perfect shape and so easy.

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