Low Carb Strawberry Rhubarb Fool

Ingredients

• 1 cup chopped rhubarb
• 1/2 cup chopped strawberries
• 3 tbsp water
• Sweetener equivalent to 6 tbsp sugar (powdered or liquid works best), divided
• 1 cup whipping cream
• 1/2 tsp vanilla extract

Instructions

1. In a saucepan over medium heat, combine the rhubarb, strawberries and water. Bring to a simmer and then reduce the heat and cook 5 minutes, until the rhubarb and strawberries are very soft.
2. Stir in 1/4 cup of the sweetener until well combined. Let cool to room temperature.
3. In a large bowl, beat the cream with the remaining sweetener and the vanilla extract until it holds stiff peaks.
4. Divide the whipped cream among 4 dessert cups and drizzle with the strawberry rhubarb sauce. Gently fold in with a spoon to swirl together.
5. Serve immediately or refrigerate a few hours before serving.