Parmesan Garlic Green Beans

Ingredients

• 2 tbsp butter
• 1 lb green beans, washed, trimmed and dried
• 2 cloves garlic, minced
• 1/2 cup freshly grated Parmesan
• Salt and pepper

Instructions

1. Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the green beans and sauté until bright green and tender-crisp, about 7 minutes.
2. Add the garlic and continue to sauté until the garlic is fragrant, another minute. Remove from heat and sprinkle with Parmesan, salt, and pepper. Toss to mix well.
3. Serve immediately.