Easy Low Carb Asian Zucchini

Ingredients

• 1 tbsp sesame oil
• 2 medium zucchini, sliced 1/4 inch thick
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp Sriracha
• 1 clove garlic, minced
• 1/2 tsp ground ginger
• Salt to taste
• Sesame seeds for garnish

Instructions

1. In a large skillet, heat the oil over medium heat until shimmering. Add the zucchini slices and sauté until becoming tender, about 5 minutes.
2. In a small bowl, whisk together the soy sauce, Sriracha, garlic, and ginger. Pour over the zucchini in the pan and continue to sauté until tender, another 2 minutes or so.
3. Add salt to taste (soy sauce is salty already but coconut aminos is not and tastes better with added salt). Sprinkle with sesame seeds before serving.