Sugar Free Chocolate Peppermint Cups

Ingredients

Chocolate Layers:
• 4 ounces sugar free dark chocolate, chopped
• 1/2 ounce cocoa butter or 1 tbsp coconut oil
Peppermint Layer:
• 1/4 cup coconut oil
• 2 ounces cocoa butter
• Equivalent to 1/4 cup sweetener (powdered or liquid only)
• 2 tbsp collagen peptides
• 1 to 1/2 tsp peppermint extract

Instructions

1. Line a regular muffin pan with 12 silicone or parchment liners.
2. In a heatproof glass bowl set over a pan of barely simmering water, combine the dark chocolate and the cocoa butter. Stir until melted and smooth, then remove from heat.
3. Add about 1 teaspoon of the mixture to the bottom of each cup and swirl to coat the bottom evenly. Refrigerate until set, about 10 minutes.
4. In another heatproof bowl set over a pan of barely simmering water, combine the coconut oil and the cocoa butter. Stir until melted, then whisk in the sweetener, collagen, and peppermint. Let cool to lukewarm and then transfer to a blender. Blend until smooth and well combined. Add additional sweetener or extract to taste.
5. Divide the mixture among the prepared muffin cups and refrigerate again until set, about 40 minutes.
6. Re-warm the remaining chocolate gently and then divide among the muffins cups and swirl to coat evenly.
7. Refrigerate until set, about 10 minutes.