Bacon-Wrapped Shiitake Mushrooms

Bacon-Wrapped Shiitake Mushrooms

This is one of my go-to recipes for hors d’oeuvres.  Not only is it a piece of cake to make, it always seems to please everyone.  The earthiness of the mushroom pairs so well with the saltiness of the bacon.

They can easily be assembled an hour or two ahead of time and refrigerated, making prep a breeze.

(8 votes, average: 4.25 out of 5)
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Bacon-Wrapped Shiitake Mushrooms

Ingredients

  • 12 slices bacon, halved lengthwise
  • 8 oz shiitake mushrooms, stems removed and sliced into ¼-inch thick slices
  • 3 scallions, quartered lengthwise and cut into 3-inch pieces
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a large, rimmed baking sheet with parchment paper.
  3. Roll the mushrooms and green onions, topped with pepper, in the bacon slices.
  4. Place rolled up bacon slices a few inches apart on the baking sheet.
  5. Roast the bundles for 18 minutes, or until bacon is browned and crisp.
  6. Drain the bundles on paper towels, remove toothpicks if used and serve.

Yield: 24 as hors d’oeuvres.

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Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes. So much so, that after recently moving to San Francisco, she has decided to dedicate the entire year of 2011 to eating only local foods and blogging about it on www.theeatlocalexperiment.com.

Melissa Lieser
Melissa Lieser

Melissa Lieser began her training in Culinary Arts at Kendall College in Chicago, Illinois and most recently at the French Culinary Institute in New York City, where she graduated with distinction and at the top of her class. She has worked in multiple kitchens across the United States and is the founder of missysrecipes.com. Melissa spends her time raising her two amazing children, reading, and exploring the city. She promotes the use of seasonal, local and fresh ingredients to create flavorful and simple dishes.

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