My husband discovered chimmichurri by accident, when he came across a parsley sauce recipe for steak in Cook’s Illustrated. It wasn’t until much…
Tag: Shrimp
The name Etouffée refers to “smothering” the seafood with a heavy sauce. I sub out the rice with cauliflower rice and use Swerve instead…
Zucchini noodles have become a quick favorite in our house, and not just because they are low carb. They're quick and easy to prepare, and contrary to recipes you may have seen in the past, don't require any fancy spiralizing tools- a citrus zester will work just fine!
Easy enough to whip together for a weeknight meal and tasty enough to serve your friends- this dish is bursting with flavor and fairly low in fat. Serve with a side of brown rice, green salad or steamed vegetables.