Shrimp with Feta

Ingredients

• ½ cup extra-virgin olive oil
• 4 scallions, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 small fresh red chili, seeded and finely chopped
• 2 tsp dried oregano
• ½ cup fresh parsley, finely chopped
• Freshly ground black pepper
• 1 ½ pounds medium shrimp, peeled and deveined
• 4 plum tomatoes, peeled, seeded, and chopped
• ¼ pound feta, crumbled

Instructions

1. Heat oil in a large skillet over medium heat. Add scallions and cook, stirring, until translucent, about 2 minutes.
2. Add bell peppers, chiles, oregano, and parsley. Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more.
3. Stir in tomatoes and cook until they release their juices, about 5 minutes.
4. Add shrimp and cook until pink, about 2 minutes. Add feta cheese and season to taste with salt and pepper.