Crackers and cheese has always been one of my favorite meals. For some people it’s just snack food, but I can happily make a full lunch or dinner out…
Tag: Crackers
It is a truth universally acknowledged that there must be fresh, hot, homemade biscuits on the Thanksgiving table. It’s an absolute requirement…
Trying to feed school-age kids a healthy diet is a daily battle. Even if they like the healthy options, they are constantly surrounded and enticed by the junkier options. Their friends are bringing to to school, it’s on all the commercials, and it’s at the parks and playspaces and recreational facilities. But it’s a battle worth fighting...
A quick peek in the freezer the other day brought to light a bag of sunflower seeds and some chia seed. I thought that with some grinding, I might turn them into a serviceable replacement for the almond flour. Well, let me cut to the chase and tell you that they made a far-more-than-serviceable replacement, at least as far as these crackers are concerned. I might even go so far as to say that they are the best low carb crackers I’ve ever made.
Flax crackers just might be the perfect snaking solution. These flax crackers are low carb, gluten free, sugar free, diabetes-friendly, and nut-free. They aren’t dairy free, but certainly can be modified to accommodate anyone who is lactose intolerant or vegan.
I set out to create this recipe for three reasons. First, my wife has been hinting at it. Second, for me, eating low carb means I almost never have a quick and crunchy snack food.
This is cheese and crackers without the carbs! I can't really call it a recipe, it's more of an idea, one that can change your low carb life.
Making almond flour crackers is pretty straightforward. This time, I wanted a savoury cracker with a bold flavor, and wasabi instantly sprang to mind...
I can't say enough good things about this spicy, cheesy snack...
These crackers are mighty tasty- especially if you're generous with the seasonings. I used Trader Joe's Roasted Garlic and Organic Italian Herbs to create kick-ass flavor.