Gingerbread Lattes

Ingredients

• 1 cup unsweetened coconut milk (can sub whole milk but it has a higher carb count)
• 2 tsp cocoa powder
• 1 tsp ground ginger (more if you like it very gingery)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 shots espresso or 1/2 cup very strong coffee
• Sweetener equivalent to 2 tbsp sugar
• Lightly sweetened whipped cream for topping

Instructions

1. In a medium saucepan, combine the coconut milk, cocoa powder, ginger, cinnamon and nutmeg. Bring to a simmer.
2. Divide the coffee and sweetener between two mugs and stir to combine. Divide the coconut milk between the mugs.
3. Top with whipped cream, if desired.