Green Chile Cauliflower Rice Casserole

Ingredients

• 24 ounces cauliflower rice, fresh or frozen (about 6 to 7 cups)
• 2 cups shredded Mexican or cheddar cheese, divided
• 1 (7-ounce) can fire roasted chopped green chilies
• 3 cloves garlic, minced
• 1 1/2 tsp salt
• 3/4 tsp black pepper
• 2 tbsp melted butter

Instructions

1. Preheat oven to 350F.
2. In a large bowl, stir together the cauliflower rice, 1 cup of the shredded cheese, the green chilies, garlic, salt and pepper. Drizzle with the butter and stir to combine.
3. Spread the mixture in a 9x13 glass or ceramic baking dish. Sprinkle with the remaining 1/2 cup of shredded cheese and bake until melted and bubbly, about 45 minutes.