Low Carb Chicken Souvlaki Skewers

Ingredients

• Juice of 1 lemon
• 2 tbsp avocado oil or olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 lb boneless skinless chicken thighs, cut into 1 inch pieces
• Creamy Feta Dressing (optional)
Equipment:
• 6 bamboo or metal skewers (If using bamboo skewers, set them in a pan of water to soak for at least one hour.)

Instructions

1. In a large ziplock bag, combine the lemon juice, avocado oil, garlic, parsley, oregano, salt, and pepper. Add the cut up chicken.
2. Seal the bag and toss to combine well. Refrigerate 2 hours to marinate and up to overnight.
3. Set your grill to medium high. Thread the chicken onto the skewers and grill 3 to 4 minutes per side (they will cook quickly if you cut the pieces into 1-inch pieces
4. Remove and serve with cauliflower rice.
5. Drizzle the Creamy Feta Dressing over, if desired.

Notes