On its own, rhubarb is a sour vegetable (often classified as a fruit). You’ll usually find rhubarb sweetened, as it’s difficult to eat on its own. Most often rhubarb is used in baked goods like pies, or as a jam, but it can also work well in savory dishes, like this Persian lamb and rhubarb stew where it provides a blast of tanginess akin to lime, and a distinct fruitiness that can be sorely missed on a low-carb diet. Rhubarb season is short, so now is the time to try out some of these wonderful low carb rhubarb recipes.
Persian Lamb & Rhubarb Stew by ASweetLife
Smoky Rhubarb BBQ Ribs by I Breath I’m Hungry
Beef and rhubarb stew by Italian Notes
Low Carb Rhubarb Jam by Step Away from the Carbs
Low Carb Rhubarb Cardamom Muffins by ASweetLife
Rhubarb Twinkies by Keto Adapted
Baked Rhubarb Custard by Divalicious Recipes
Rhubarb Crisp by All Day I Dream About Food
Rhubarb Coffee Cake – Low Carb Recipe by All Day I Dream About Food
Low Carb Strawberry Rhubarb Fool by ASweetLife
Low Carb Strawberry Rhubarb Meringue Pie Bars by I Breath I’m Hungry
Gluten Free Rhubarb Crumble Recipe by Low Carb Yum
Low Carb Strawberry Rhubarb Cream Pops by ASweetLife
Low Carb Rhubarb Sorbet with Ginby Step Away from the Carbs
Strawberry Rhubarb Swirl Ice Cream by All Day I Dream About Food
