Type 2 Diabetes: A Metabolic Disorder

Unlike the more aggressive form of diabetes, Type 1, where the immune system actively searches out and kills islet cells, in Type 2, the cells die through a long process of overwork and poor waste management. Insulin, as you probably know, is the hormone that  plays the important role of getting fuel (glucose) into cells.  It’s also involved in the storage of glucose, and in getting glucose out of the bloodstream. This is important because glucose is reactive. Exposing tissues to high blood glucose is like exposing metal to water. Glucose eats away at the tissue as surely as rust does metal. Tissues respond in a variety of surprising ways and these responses are usually bad for us, and lead to the dangerous complications of diabetes.

The likelihood of developing Type 2 diabetes can be assessed years before the onset of the disease by measuring blood glucose levels. Surprisingly, in the early stages of the disease, patients secrete more insulin than normal. This happens because of something called “insulin resistance.”  Insulin resistance means that although there is plenty of insulin available, it has lost its ability to do its job efficiently.  The pancreas compensates for insulin resistance by secreting more and more insulin,  as it tries to help the cells absorb glucose.  This in turn stresses the islet cells, and eventually, they begin to die (in part due to  pancreatic pollution, the production of waste products that cannot be removed quickly enough). The reasons why people become insulin resistant are being actively researched and I will  be talking a lot about them in future posts. Obesity can play a role in this process and prediabetic patients who lose weight show clear evidence of increased insulin sensitivity.

The brain needs glucose constantly to function (even when you are watching TV) so when we aren’t eating and supplying our bodies with glucose via food, our bodies produce glucose from stored materials.  This process, called gluconeogenesis, is carried out mainly in the liver.  Insulin has a role in this too, since it both promotes the storage of glucose, and inhibits the production of glucose.  When the body loses normal insulin function it also loses its ability to inhibit glucose production.  This is a really big deal because it means that even if you are being good about your diet, your blood sugar can still be high ,thanks to your liver.  In fact,much of the blood sugar that damages your tissues comes from the liver.

Because of the slow onset of Type 2 diabetes, a host of therapies are available. First and foremost is lifestyle change to eat less and exercise more. This is something I will be emphasizing over, and over, and over again because it really works. Really. Second, several classes of drugs are available which increase insulin production or decrease blood glucose levels by promoting glucose storage. Ultimately, when the pancreas loses the ability to produce sufficient insulin, the Type 2 patient joins the Type 1 patient in taking insulin. Finally these two separate diseases meet.

Robert Scheinman
Robert Scheinman

Robert Scheinman received a PhD in Pharmacology in 1990 and joined the faculty of the University of Colorado Denver School of Pharmacy in 1995. Robert runs a medical research laboratory focused on the role of inflammation in various disease states including diabetes, arthritis, and cancer.

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Ilene Raymond Rush
13 years ago

Hi Vicky, I’m no MD but here is my take on your questions. Carbs = sugar. Carbohydrates are simply sugars strung together into a long chain. It is no trouble at all for the digestive system to break down those chains and liberate the sugars. So when you eat french fries, for example, you are loading your blood stream with sugar just as if you had eaten a candy bar. Now, when you eat something with fiber, what you are doing is making it take longer for your digestive system to absorb the food you eat. This is a good… Read more »

Vicky
Vicky
13 years ago

i recently was diagnose with dtype 2, and I know physicians always focus on substituing the sugars intake, but will it be the sugars the big deal or carbohydrates as well?
I notice my self tha my sugar levels go down when i eat fiber foods (papaya) whether they are sweet or not. I eat almost everything, but small amounts, and exercise, but i have not loosing any weight.

If obesity cause diabetes type 2, why a person who is in strict diet and exercise do not loose weigt?

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[…] to kill them. The onset of disease is sudden and the patient requires insulin almost immediately. Type 2 diabetes develops over decades and begins as an inability of insulin to give a strong enough signal to get […]

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