Easy flavorful dinners are the order of the day, now that it’s back to school time. This simple beef and broccoli stir fry is healthy, delicious,…
Tag: Broccoli
Coleslaw can be a rather sad dish at times. It's the ubiquitous side kick at cookouts and BBQs, becoming increasingly soggy and wilted as it gets passed over in favour of the burgers and hot dogs. But done right, coleslaw can be be a crisp and refreshing side dish that can hold its own. Not drowning it in mayo is the first step in making a decent slaw. And the addition of some Sriracha or other spicy sauce can take it to a whole new level.
I am more than a little obsessed with roasted broccoli at the moment. It’s so easy to make and my whole family loves it, so I’ve been making it a few times a week. For this recipe, I decided to jazz it up a bit with crumbled bacon and a rich, creamy alfredo sauce. This might be my new favorite low carb side dish!
Roasting broccoli is a great way to keep all the great flavor without the overcooked cabbage-y taste and smell. Simply toss it with a little oil, some salt and pepper and it makes a great side dish.
Broccoli can be eaten raw, steamed, grilled, cooked on its own, or with other foods. And did you know that it’s also a great food choice for people with diabetes? Here’s a list of reasons why...
If you're still trying to come up with side dishes for Thanksgiving dinner, or if you'll be serving vegetarians roasted broccoli is a great choice.
The Mediterranean Diet has been popular in recent years, and research has shown that it reduces the risk of heart disease. This recipe is perfect for anyone following the Mediterranean Diet, for people with diabetes, or for anyone looking for a nutritious dish that's easy to prepare.
I love broccoli, but get bored with plain old steamed broccoli. This recipe is such a nice change. The garlic, red pepper flakes and lemon give it so much flavor, and roasting changes the texture just a bit. It's absolutely delicious!
In this beautiful salad, the bitter flavor of the endive plays off beautifully against the sweet red peppers and broccoli.