I heard Derek Yach speak at Albert Einstein’s Global Diabetes Summit last September. He presented a case to curb obesity, hunger and…
If you've got some leftover chicken in the refrigerator, this quick and easy recipe is a great way to turn it into a whole new meal. If you don't have leftovers, you can either poach some, buy a rotisserie chicken.
I get a lot of crap from Mike (in a joking way) about not being a “real” type 1 diabetic. Why am I not the real thing? Because technically…
Novo Nordisk has decided to establish a type 1 diabetes research and development center in Seattle, Washington.
The unique concept behind the new center is to pursue a translational research approach characterized by combining basic research...
The creation of oral insulin has been no simple task. "People have been dreaming about oral insulin since 1922," Dr. Kidron said...
This is the second part of my interview with leading diabetologist, Professor Itamar Raz. Raz is the director of the Hadassah University Hospital’s…
For the last couple weeks I’ve felt as if my glucose levels have been off. While I attribute some of the difficulties I’ve been experiencing to carb…
Even if you didn't have diabetes you wouldn't eat ice cream for breakfast, right? But when it comes to carbs, many of America's common, quick breakfast foods - the ones we've been taught are healthy - are bigger carb offenders than ice cream. A serving of Ben and Jerry's vanilla ice cream has 23 grams of carb.
Forty years ago I was diagnosed with type 1 diabetes. I was told — as we all were — that the cure was five to 10 years away. There still is…
Making almond flour crackers is pretty straightforward. This time, I wanted a savoury cracker with a bold flavor, and wasabi instantly sprang to mind...