Cilantro Lime Cauliflower Rice

Ingredients

• 1 medium head cauliflower
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp chopped cilantro
• 2 tbsp lime juice
• Additional salt and pepper to taste

Instructions

1. Cut cauliflower into florets and discard core and leaves. Place florets in a food processor and process on low until they resemble grains of rice.
2. In a large skillet over medium heat, melt butter until it begins to froth. Add cauliflower, salt and pepper and toss to coat in the butter. Cook, stirring frequently, until tender-crisp and beginning to brown, about 5 minutes.
3. Remove from heat and add chopped cilantro, lime juice and any additional salt and pepper to taste.