Have a New Year's Day breakfast or brunch all prepared the day before, then you can stay out late celebrating New Year's Eve without any worries about food for the next morning. Go ahead and sleep in!
This is one of my favorite ways to prepare meatloaf. The leeks add a nice, mellow onion flavor and we never go wrong with mushrooms in my home. I used fresh, homemade breadcrumbs, which keep the meatloaf very moist.
Now that the weather has turned cooler and it gets dark at 5 p.m., I can’t get enough comfort food. You know the food that smells (and warms) up the whole house? While this recipe doesn’t cook for hours and hours like a lot of the other dishes that have come out of my kitchen lately..
This dish is so incredibly easy to make and it's absolutely delicious! Surprisingly, even with the large amount of rosemary in the dish, it isn’t overpowering at all. It balances perfectly with the olive oil and garlic.
Growing up, we always had pot roast the same way every time – pot roast, carrots and potatoes in a crock pot braised in water and its own juice. While that’s good every once in a while, this is a pot roast recipe that will knock your socks off.
The Mediterranean Diet has been popular in recent years, and research has shown that it reduces the risk of heart disease. This recipe is perfect for anyone following the Mediterranean Diet, for people with diabetes, or for anyone looking for a nutritious dish that's easy to prepare.
Can you ever go wrong with mushrooms? Definitely not in our house! The mushroom sauce for this chicken is absolutely amazing, but beware, it is not low calorie (there’s a cup of cream in it).
Grilled carrots are one of my absolute favorite side dishes these days. I love when they get slightly charred and caramelized. This recipe pairs those delicious, caramelized carrots with peppery arugula and a buttery dressing. It’s really an amazing combination!
This frittata is full of flavor and incredibly healthy, since Swiss chard is a nutrient dense vegetable that is rich in dietary fiber. I think it's a perfect dish for a weekend brunch, but could easily work for dinner, too.
Before you jump into your fall recipes I suggest you try this, what I call Summertime Chicken. To me, juicy tomatoes and fresh basil just scream summer. This recipe takes those delicious ingredients and pairs them with chicken and fresh mozzarella.