The holidays are almost upon us and it’s time to up our appetizer game. Stuffed mushrooms are always fun and easy, and make a great finger food option.…
Tag: Mushrooms
When I was growing up, pork chops were always served with applesauce. I don’t really know why, but it seemed like the only way they ever came. Surprising when you think about how well pork chops go with all sorts of sauces and toppings. From sweet to savory, there are plenty of pairing opportunities. A simple topping of mushrooms sautéed with butter, garlic and sage makes this a wonderful low carb meal.
Facing dreary winter weather? In need of hearty comfort food? This meaty soup is just the answer. Great flavor and plenty of protein to keep you fuelled in the sleet, rain, or snow.
Hooray for grilling season! I, for one, welcome it with open arms, since nothing tastes quite as good as meat cooked over an open flame. And creamy mushrooms always take a good steak to the next level! If you are one of the unfortunate few who is experiencing late season snow…just cook these under your broiler. They will be almost as good.
Wild mushrooms are a wonderful change from the cultivated variety, and they give this soup a lovely, earthy flavour. I found mine at a local farmer’s…
Now as an adult – a diabetic adult – I’ve come to appreciate mushrooms not for their real estate potential, taste, texture, aura of sophistication or hallucinogenic effects. I like mushrooms because they’re low carb...
Here's a fresh take on the classic holiday green bean casserole. Gone are the over-cooked green beans and the canned mushroom soup. In their place are lightly steamed, crispy beans with a rich and flavorful sauce.
If you've got some leftover chicken in the refrigerator, this quick and easy recipe is a great way to turn it into a whole new meal. If you don't have leftovers, you can either poach some, buy a rotisserie chicken.
Have a New Year's Day breakfast or brunch all prepared the day before, then you can stay out late celebrating New Year's Eve without any worries about food for the next morning. Go ahead and sleep in!
This is one of my favorite ways to prepare meatloaf. The leeks add a nice, mellow onion flavor and we never go wrong with mushrooms in my home. I used fresh, homemade breadcrumbs, which keep the meatloaf very moist.