It may officially be spring but it certainly doesn’t feel like it in many parts of the world. Temperatures are still below freezing and snow…
Tag: Beef
This is a great way to use a less expensive cut of meat like chuck steak, top round or London broil. The marinade is a little pungent thanks to the fish sauce, but it works some magic in tenderizing meat that doesn't have a lot of fat on it.
Eating low carb isn’t always easy and one of the reasons is that we’ve grown to believe that a burger without the bun is not a meal. …
When it comes to good steak, there is no such thing as too much. I can’t help it, I love the stuff. I was raised on it.
For most of us steak and potatoes…
January is definitely a month for comfort food recipes, and this one is delicious. Braising in red wine is one of my favorite ways to prepare pot roast. It allows the meat to become very tender while the herbs and wine create a fantastic sauce to serve over it.
I don’t do the dry-aging process when I make this recipe, but I’m including the instructions for anyone who is interested because I'm sure it would make the dish even more amazing than it already is. The crust that the garlic, mustard, thyme and salt make is unlike anything I’ve ever had before.
This is one of my favorite ways to prepare meatloaf. The leeks add a nice, mellow onion flavor and we never go wrong with mushrooms in my home. I used fresh, homemade breadcrumbs, which keep the meatloaf very moist.
Growing up, we always had pot roast the same way every time – pot roast, carrots and potatoes in a crock pot braised in water and its own juice. While that’s good every once in a while, this is a pot roast recipe that will knock your socks off.
Now that winter is upon us, I am enjoying making and eating comfort foods. This chili works perfectly on a rainy, cool evening. It freezes well, so make a double batch and tuck away a meal for one of those crazy nights when you don’t have time to cook.